UPDATED August 27, 2015

BY The TDA Team

IN Company, South American Epic

no comments

UPDATED August 27, 2015

BY The TDA Team

IN Company, South American Epic

no comments

Want to know what the riders thought of the ‘Coffee & Cocoa’ section?

Rider comments from the Coffee & Cocoa section of the South American Epic:

“Riding through Colombia was wonderful. The locals were great and it was always easy to find a place to stop and refuel.” -Peter Hodges

The long and winding road up the Trampoline of Death

“The coffee is everywhere. And the way they plant it on such steep hillsides is pretty incredible.” -Chris Hectors

It doesn't matter how you go up, but just keep going. A derailleur change forced Tim to walk many kilometers up and out of the clouds.

“Challenging. Spectacular. Humbling. Scenic.” -Francois-Louis Comyn

Meet the new kitchen crew.

“Impressive diversity, nice people. Definitely a recommendable and safe place for cycling.” – Erwin Attenberger

Nelson griding gravel before getting to camp

“The desert ride was hot and therefore difficult to manage water properly, but the campsite under the stars was amazing.” -Nick Harrison

Growth, even in the desert

“The colours in the desert were fantastic.” -Fred Promoli

All dirt roads lead to the Totacoa Desert

“I really enjoyed the variety of the desert, despite the dryness. It was something totally different.” – Peter Hodges

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