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Home stretch

It has definitely been an easier trip for me the second time around; not worrying about getting lost and knowing what to expect certainly makes it much easier to plan for what is coming.

Feeding 50 people from a campsite is always challenging though, regardless. Whether it is standing over a stove in the hot sun, or trying to source out commodities that people in the group have become accustomed to and which simply aren’t available in each country we pass through. It makes it all worth it to see the smiles and get that handful of ‘thank you’s’ at the end of the day.

So here we are 2 days from the finish and I’m trying to figure out what to make for dinner tomorrow night as some sort of grand finale. Maybe a buffet, or a spit-roasted lamb, I think there is a fish-monger up the street…I should probably get back to work. Til then.

-Jonathan Shepheard


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